Menu

Zuppa (soup)

ZUPPA DEL GIORNO (Soup of The Day). Ask your server for selections

Antipasti (appetizers)

MELANZANE AL GRANA PADANO 8.95
Grilled eggplant baked with tomato, basil, mozzarella, and parmesan cheese

CARPACCIO DI MANZO RUCOLA E PARMIGIANO 10.95
Thinly sliced raw beef with shaved parmesan cheese, arugula, and fresh mushroom with old Venetian horseradish dressing

VONGOLE IN GUAZZETTO 11.50
Fresh manila clams sautéed with garlic in a light wine tomato broth

INSALATA CAPRESE 10.50
Tomato, mozzarella, basil, olive oil, and balsamic vinaigrette

INSALATA TIEPIDA DI FRUTTI DI MARE CON ORTAGGI 12.50
Fresh seafood salad and clams, shrimp, calamari and mussels with marinated vegetable in a lemon, garlic and extra virgin olive dressing

Insalata (salads)

INSALATA RICCIA, GORGONZOLA E PATATINE 10.95
Baby frisee salad with gorgonzola cheese and crispy potato threads, tossed with polescco vinaigrette

INSALATA DI RADICCHIO CON POLLO 12.50
Radicchio salad with grilled marinated chicken breast in balsamic vinaigrette

INSALATA DI POLLO STILE CESARE 12.50
Heart of romaine, chicken breast, croutons with homemade Caesar dressing

INSALATA DI GAMBERETTO STILE CESARE 12.95
Heart of romaine, sautéed shrimp, croutons with homemade Caesar dressing

INSALATA DI CUORE DI PALMA 12.95
Baby mixed greens, organic sliced heart of palm, sun dried tomatoes, blue cheese, and home made italian dressing with grilled chicken breast

INSALATA DI TONNO ROSOLATO 13.50
Baby mixed greens, seared ahi tuna coated with black and white sesame seeds, homemade soy sauce vinaigrette

Le Pizze (pizza)

MARGHERITA 11.50
Tomato sauce, mozzarella, and basil

CAPRICCIOSA 12.50
Artichokes, ham, black olives, mushrooms, tomatoes, and mozzarella

SALAME PEPPERONI 12.50
Spicy pepperoni, mozzarella, and tomato

Panini (sandwiches)

Select your choice of french fries or salad

PANINO RUSTICO 10.95
Grilled chicken breast with marinated eggplant, fontina cheese, and sliced tomatoes

PANINO BISTECCA 12.50
Toasted Italian panino, Dijon mustard mixed with mayonnaise, grilled onions, sautéed mushrooms, lettuce, fresh tomatoes, and rib-eye steak

CHEESEBURGER CLASSICO 10.50
Classic cheese burger with homemade thousand island dressing, lettuce, fresh tomatoes, grilled onions, and fontina cheese

Risotti (risotto)

RISOTTO NERO DI VENERE CON SCALOPPINA E SALMONE 14.50
Venus black rice with scallops and grilled salmon.This rare natural black rice is the result of crossbreeding varieties of Italian and cheese rice.

RISOTTO AL RAGU’ DI FUNGHI CON ERBETTE DI BOSCO 13.95
Risotto with a ragout of mixed porcini mushrooms and aromatic herbs



Paste (pasta)

LINGUINE ALLE VONGOLE ALL’OLIO DI FRANTOIO 14.50
Thin linguine pasta with fresh clams, in garlic and white wine sauce

BIGOLETTI ALLA RUCOLA E FRUTTI DI MARE 15.50
Homemade Venetian spaghetti with slipper lobster, manila clams, shrimp, and blue crab in light tomato sauce

FETTUCCINI AL SALMONE 13.50
Fresh spinach, sun dried tomatoes and alfredo sauce. May substitute for shrimp

SPAGHETTI ALLA BOLOGNESE 12.50
Ground beef sauce

CAPELLINI CHECCA CON GAMBERI 13.50
Angel hair pasta with fresh tomatoes and basil with shrimp

RAVIOLI DI ZUCCA ALLA SALSA DI NOCI 12.50
Homemade pumpkin ravioli with a walnut sauce

FETTUCCINE AI FUNGHI PORCINI CON CAPESANTE E GAMBERI 14.50
Homemade Fettuccin with porcini, mushroom sauce, sea scallops, and shrimp

Secondi (entrees)

OSSOBUCO DI VITELLO 18.50
Slow braised veal shank in a hearty vegetable sauce

FILETTO DI MANZO GRIGLIATO CON OLIVE E PANCETTA 16.95
Beef fillet medallions sautèeed with pancietta herbs, Taggiache olives and mushrooms, in wine sauce

BISTECCA ALLA GRIGLIA 17.95
Grilled rib-eye steak with arugula fresh tomatoes with balsamic and olive oil

POLLO PICCATA 14.50
Grilled chicken breast with Italian capers, suave white wine, and lemon sauce

POLLO PILLARD 14.50
Grilled doule breast of chicken on a bed of arugula, shaved parmesan cheese in a touch of lemon zesty dressing

POLLO AL MARSALA 14.50
Grilled chicken breast with marsala wine and mushrooms

Pesce (fish)

SALMONE DI ALASKA 15.50
Grilled salmon with dijon mustard sauce and champignon mushrooms

PESCE BIANCO AL LIMONE E CAPPERI 15.50
Canadian white fish filet pan roasted with lemon and caper sauce

SCAMPI AL DIAVOLO 14.50
Sautèeed shrimp in a spice tomato sauce

PESCE DEL GIORNO (Fish of The Day). Ask your server for selections

Dolci (dessert)

TORTINO ALLA VENEZIANA 5.95
A light homemade ricotta cheesecake

CREMA DI VANIGLIA 4.95
Vanilla cream custard with a soft caramel and chocolate sauce

TIRAMISU’ 4.95
Lady fingers soaked in espresso coffee and layered with mascarpone cheese

GELATO 4.50
E sorbetti Italian ice cream and sorbet. Ask your server for available flavors

Bibita (Bererages)

SAN PELLEGRINO, Sparkling Mineral Water 4.00

TE FREDDO (Ice Tea) 2.00
COCA-COLA, COCA-COLA DIETETICA, SPRITE
Coke, Diet Coke, Sprite.

LIMONATA, SUCCO D’ARANCIA, SUCCO DI MIRTILLO ROSSO
Lemonade, Orange Juice, Cranberry Juice.

Caffe (coffee)

CAFFE’ (Coffee) 2.00
CAPPUCCINO 3.50
MOCA LATTE 3.50
ESPRESSO 2.50