Menu

Zuppa (soup)

ZUPPA DEL GIORNO (Soup of The Day). Ask your server for selections

Antipasti (appetizers)

MELANZANE AL GRANA PADANO 12.50
Grilled eggplant baked with tomato, basil, mozzarella, and parmesan cheese

CARPACCIO DI MANZO RUCOLA E PARMIGIANO 14.50
Thinly sliced raw beef with shaved parmesan cheese, arugula, and fresh mushroom with old Venetian horseradish dressing

VONGOLE IN GUAZZETTO 13.95
Fresh manila clams sauteed with garlic in a light wine tomato broth

INSALATA CAPRESE 13.95
Tomato, mozzarella, basil, olive oil, and balsamic vinaigrette

INSALATA TIEPIDA DI FRUTTI DI MARE CON ORTAGGI 16.50
Fresh seafood salad and clams, shrimp, calamari and mussels with marinated vegetable in a lemon, garlic and extra virgin olive dressing

CALAMARIE GAMBERRETTI FRITTI 15.95
Lightly fried calamari and shrimp with arrabbiata sauce on the side

Insalata (salads)

INSALATA RICCIA, GORGONZOLA E PATATINE 14.50
Baby frisee salad with gorgonzola cheese and crispy potato threads, tossed with polescco vinaigrette

INSALATA DI RADICCHIO CON POLLO 15.95
Radicchio salad with grilled marinated chicken breast in balsamic vinaigrette

INSALATA DI POLLO STILE CESARE 16.95
Heart of romaine, chicken breast, croutons with homemade Caesar dressing

INSALATA DI GAMBERETTO STILE CESARE 16.95
Heart of romaine, sauteed shrimp, croutons with homemade Caesar dressing

INSALATA DI CUORE DI PALMA 16.95
Baby mixed greens, organic sliced heart of palm, sun dried tomatoes, blue cheese, and home made italian dressing with grilled chicken breast

INSALATA DI TONNO ROSOLATO 17.50
Baby mixed greens, seared ahi tuna coated with black and white sesame seeds, homemade soy sauce vinaigrette

Le Pizze (pizza)

MARGHERITA 14.95
Tomato sauce, mozzarella, and basil

CAPRICCIOSA 15.95
Artichokes, ham, black olives, mushrooms, tomatoes, and mozzarella

SALAME PEPPERONI 15.95
Spicy pepperoni, mozzarella, and tomato

Panini (sandwiches)

Select your choice of french fries or salad

PANINO RUSTICO 14.95
Grilled chicken breast with marinated eggplant, fontina cheese, and sliced tomatoes

PANINO BISTECCA 16.50
Toasted Italian panino, Dijon mustard mixed with mayonnaise, grilled onions, sautéed mushrooms, lettuce, fresh tomatoes, and rib-eye steak

CHEESEBURGER CLASSICO 14.95
Classic cheese burger with homemade thousand island dressing, lettuce, fresh tomatoes, grilled onions, and fontina cheese

Risotti (risotto)

RISOTTO NERO DI VENERE CON SCALOPPINA E SALMONE 18.50
Venus black rice with scallops and grilled salmon.This rare natural black rice is the result of crossbreeding varieties of Italian and cheese rice.

RISOTTO AL RAGU DI FUNGHI CON ERBETTE DI BOSCO 17.50
Risotto with a ragout of mixed porcini mushrooms and aromatic herbs



Paste (pasta)

LINGUINE ALLE VONGOLE ALL OLIO DI FRANTOIO 17.95
Thin linguine pasta with fresh clams, in garlic and white wine sauce

BIGOLETTI ALLA RUCOLA E FRUTTI DI MARE 19.50
Homemade Venetian spaghetti with slipper lobster, manila clams, shrimp, and blue crab in light tomato sauce

FETTUCCINI AL SALMONE 17.50
Fresh spinach, sun dried tomatoes and alfredo sauce. May substitute for shrimp

SPAGHETTI ALLA BOLOGNESE 15.95
Ground beef sauce

CAPELLINI CHECCA CON GAMBERI 17.50
Angel hair pasta with fresh tomatoes and basil with shrimp

RAVIOLI DI ZUCCA ALLA SALSA DI NOCI 15.50
Homemade pumpkin ravioli with a walnut sauce

FETTUCCINE AI FUNGHI PORCINI CON CAPESANTE E GAMBERI 18.50
Homemade Fettuccin with porcini, mushroom sauce, sea scallops, and shrimp

Secondi (entrees)

OSSOBUCO DI VITELLO 26.95
Slow braised veal shank in a hearty vegetable sauce

FILETTO DI MANZO GRIGLIATO CON OLIVE E PANCETTA 20.95
Beef fillet medallions sauteeed with pancietta herbs, Taggiache olives and mushrooms, in wine sauce

BISTECCA ALLA GRIGLIA 22.50
Grilled rib-eye steak with arugula fresh tomatoes with balsamic and olive oil

POLLO PICCATA 17.95
Grilled chicken breast with Italian capers, suave white wine, and lemon sauce

POLLO PILLARD 17.95
Grilled doule breast of chicken on a bed of arugula, shaved parmesan cheese in a touch of lemon zesty dressing

POLLO AL MARSALA 17.95
Grilled chicken breast with marsala wine and mushrooms

Pesce (fish)

SALMONE DI ALASKA 20.95
Grilled salmon with dijon mustard sauce and champignon mushrooms

PESCE BIANCO AL LIMONE E CAPPERI 20.95
Canadian white fish filet pan roasted with lemon and caper sauce

SCAMPI AL DIAVOLO 18.50
Sauteed shrimp in a spice tomato sauce

PESCE DEL GIORNO (Fish of The Day). Ask your server for selections

Dolci (dessert)

TORTINO ALLA VENEZIANA 5.95
A light homemade ricotta cheesecake

CREMA DI VANIGLIA 4.95
Vanilla cream custard with a soft caramel and chocolate sauce

TIRAMISU 4.95
Lady fingers soaked in espresso coffee and layered with mascarpone cheese

GELATO 4.50
E sorbetti Italian ice cream and sorbet. Ask your server for available flavors

Bibita (Bererages)

SAN PELLEGRINO, Sparkling Mineral Water 4.00

TE FREDDO (Ice Tea) 3.00
COCA-COLA, COCA-COLA DIETETICA, SPRITE
Coke, Diet Coke, Sprite.

LIMONATA, SUCCO D ARANCIA, SUCCO DI MIRTILLO ROSSO
Lemonade, Orange Juice, Cranberry Juice.

Caffe (coffee)

CAFFE (Coffee) 2.00
CAPPUCCINO 4.00
MOCA LATTE 4.50
ESPRESSO 3.00